West Town has solid mariscos restaurants, including El Barco Mariscos and Alegrias Seafood. Now, they’re set to expand the brand in West Town at the corner of Ogden, Racine, and Ohio near the United Center with a concentration on Mexican seafood. Paul Kahan, Donnie Madia, and company have since opened a second location across from Wrigley Field. Bohhomme Hospitality Big Star Mariscosīig Star established itself as a one of the city’s most popular bars, with a bustling outdoor space in Wicker Park paired with tacos from the group behind the Publican.
Bambola will open its doors on Tuesday, September 13 Coquette will follow in the fall. It’ll share a building with sister spot Coquette, a petite French cafe drawing on influences from Paris to the countryside with a menu centered around wood and charcoal-fired hearths. Founder Daniel Alonso is now preparing to unveil a pair of new entrants in the West Loop: Bambola, a 7,000-square-foot tribute that aims to transport diners on an imagined culinary journey on the Silk Road to Italy to China and back again with culinary stops in Turkey, Iran, India, Vietnam, and more. With nine Chicago restaurants and bars under its belt, Bonhomme Hospitality has garnered a passionate fanbase with opulently designed escapism-themed spots including Beatnik and Porto in West Town, and Mama Delia in Wicker Park.
Key players: Daniel Alonso and Bonhomme Hospitality This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.Īddress: 1400 W. By submitting your email, you agree to our Terms and Privacy Notice.
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